EXPLORING TASTES CREATING CONNECTIONS
#Stormkop Antwerp 16 june
#Stormkop Antwerp 16 june
from 11:30 till 18:30
NATURAL WINE AND FOOD TASTING
THE IDEA BEHIND
The idea behind our event originated from the V.A.N winemakers’ intention to introduce and sample their creations in belgium and establish new connections with both private individuals and importers.
The concept evolved by combining natural wines with natural food from producers who respect the environment and values passed down from past generations, while also looking concretely towards the future of our planet.
OUR COLLABORATIONS
WINE FOOD
We are proud to present the event organized in collaboration with Van Vignaioli Artigiani Naturali, an Italian association of artisanal winemakers dedicated to producing natural wines. We are excited to offer the opportunity for both private individuals and importers to discover and taste their unique products.
The Van group is seeking new connections and collaborations with importers interested in bringing their wines to Belgium. This event provides a unique opportunity to meet the winemakers directly, taste their wines, and learn about their production stories and philosophies.
Whether you’re a wine enthusiast seeking authentic experiences or an importer eager to enrich your portfolio with distinctive, high-quality products, we invite you to participate in this extraordinary event.
Don’t miss the chance to explore the fascinating world of Italian natural wines and create new connections with Van Vignaioli Artigiani Naturali. We look forward to welcoming you for an unforgettable wine experience.
VAN
VIGNAIOLI ARTIGIANI
NATURALI
Carnivale offers a range of lovingly curated extraordinary products from across Europe, along with a few homemade surprises from their own workshops.
They have specialized in the cutting, processing, and transforming of the unique carcasses of cattle and pigs, which they see as rough diamonds and only present to customers in their polished form. Their commitment to doing this with the highest form of respect is evident; recognizing the significance of taking an animal’s life. Therefore, they only work with animals not bred for meat, but rather those that have experienced life for a long time.
CARNIVALE
FOOD EXPERIENCE
Luca Fabozzi is a passionate Neapolitan pizza chef, born and raised in Naples. After attending the Pizza Academy, he discovered that his true calling lay in the art of pizza. Currently residing in Antwerp, Luca shares his passion through events, lessons, workshops, and consultations, helping companies and individuals perfect the white art. His extraordinary pizza is the result of a sourdough passed down through generations in his family, combined with a blend of selected flours and a fermentation of at least 72 hours. Using only high-quality ingredients, Luca creates true culinary masterpieces.
LUCA FABOZZI
SOURDOUGH PIZZA
PHOTO:
Charlotte Lauwers
Pieter D’hoop
GIANLUCA VETRUGNO
CHEF & ORGANIZER
We are proud to present the event organized in collaboration with Van Vignaioli Artigiani Naturali, an Italian association of artisanal winemakers dedicated to producing natural wines. We are excited to offer the opportunity for both private individuals and importers to discover and taste their unique products.
The Van group is seeking new connections and collaborations with importers interested in bringing their wines to Belgium. This event provides a unique opportunity to meet the winemakers directly, taste their wines, and learn about their production stories and philosophies.
Whether you’re a wine enthusiast seeking authentic experiences or an importer eager to enrich your portfolio with distinctive, high-quality products, we invite you to participate in this extraordinary event.
Don’t miss the chance to explore the fascinating world of Italian natural wines and create new connections with Van Vignaioli Artigiani Naturali. We look forward to welcoming you for an unforgettable wine experience.
VAN
VIGNAIOLI ARTIGIANI
NATURALI
Carnivale offers a range of lovingly curated extraordinary products from across Europe, along with a few homemade surprises from their own workshops.
They have specialized in the cutting, processing, and transforming of the unique carcasses of cattle and pigs, which they see as rough diamonds and only present to customers in their polished form. Their commitment to doing this with the highest form of respect is evident; recognizing the significance of taking an animal’s life. Therefore, they only work with animals not bred for meat, but rather those that have experienced life for a long time.
CARNIVALE
FOOD EXPERIENCE
Luca Fabozzi is a passionate Neapolitan pizza chef, born and raised in Naples. After attending the Pizza Academy, he discovered that his true calling lay in the art of pizza. Currently residing in Antwerp, Luca shares his passion through events, lessons, workshops, and consultations, helping companies and individuals perfect the white art. His extraordinary pizza is the result of a sourdough passed down through generations in his family, combined with a blend of selected flours and a fermentation of at least 72 hours. Using only high-quality ingredients, Luca creates true culinary masterpieces.
LUCA FABOZZI
SOURDOUGH PIZZA
PHOTO:
Charlotte Lauwers
Pieter D’hoop
GIANLUCA VETRUGNO
CHEF & ORGANIZER
The Oesterij, nurtured by the Dhooge family since 1906 in Zeeland, not only cultivates oysters but also carries forward a legacy of harmony with the environment. Their approach integrates sustainable practices with a deep respect for natural cycles, ensuring the vitality of both the oysters and their surroundings. This commitment showcases a broader vision of not just producing oysters but nurturing an ecosystem and preserving a heritage that future generations can enjoy and learn from.
OESTERIJ
FOOD EXPERIENCE
16/06 #Stormkop
INFO & LOCATION
Welcome to “Naturale 2024” An event happening on Sunday, June 16, at Stormkop in Antwerp! This special day has two parts.
The first part is the tasting, accessible only with a ticket. This includes a natural wine tasting featuring over 12 producers, each presenting at least 6 labels, totaling more than 70 wines to sample. Additionally, there will be a food tasting section showcasing small artisanal producers offering a variety of products such as balsamic vinegar, pasta, cured meats, and more. These producers are committed to creating organic and sustainable products while preserving traditions and looking towards the future of our land.
Moreover, attendees can also enjoy a selection of natural non-alcoholic beverages from various European producers. Join us for an unforgettable day dedicated to exploring authentic tastes and creating incredibile connections.
If you’re not interested in the tasting, you can still join us at Stormkop, where we’ll have a bar offering a selection of natural wines and non-alcoholic beverages, Neapolitan pizza by Luca Fabozzi, cannoli by the Cannolo Bar, and more. These services are available for purchase for each item consumed.
To find out which producers will be participating in NATURALE 2024 and all the latest updates for this year, follow us on our Instagram page.
The event will start at 11:30 AM and end at 6:00 PM. You can stay seated at the bar until 7:30 PM
500 meters 8 minutes walking
PARKING
We recommend that attendees of the Naturale event avoid driving to Stormkop as parking is likely to be unavailable due to limited spaces. Instead, we advise you to park your car at the Rijnkaai parking lot, which is 500 meters away and takes about eight minutes to walk.
BE PART OF NATURALE 2024: JOIN US!
VOLUNTEERS
Would you like to be part of an extraordinary event dedicated to natural wines and high-quality artisanal gastronomic products? we are looking for enthusiastic volunteers who want to contribute to the success of our naturale 2024 event! join us for an unforgettable day in a unique setting, in the heart of Antwerp overlooking the water. it will be a relaxing sunday, immersed in a beautiful and characteristic environment, full of colors and authentic flavors. if you love the festive atmosphere and want to be part of an engaging experience, contact us today to become a volunteer at naturale 2024!
#Naturale2024